While I love salmon, it can be a bit pricey. You can usually find it frozen at Trader Joe’s or your local grocery store for very inexpensive. And it’s often cheaper than bluefin tuna, with a very similar flavor profile and texture. What is Ahi Tuna?Īhi tuna is type of tuna that is divided into two different species: yellowfin and bigeye. Salmon is usually my go-to for fish, since it’s outrageously delicious and amazingly healthy.īut when I was at the grocery store the other day and saw these gorgeous ahi tuna steaks for $5 (that’s only $2.50 each!), I couldn’t resist. Like this Seared Salmon with Scallion Butter, and this 15-minute Poached Salmon with Chive Butter. Maybe that’s why I have so many salmon recipes on the blog. And EASY! What more could you want?įish in any form usually cooks up extremely quickly. So true that we’ve made these Six-Minute Seared Ahi Tuna Steaks twice in the past two weeks and fully plan on doing it again this coming week.Īs you may have guessed from the title, this recipe only takes about six minutes, and it’s absolutely mouthwateringly delicious. But under TEN? It’s almost too good to be true! But this one is DEFINITELY true. If I can get dinner on the table in less than 30 minutes, I’m a happy camper.
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